Not Yet Rated
0 Votes
Rate This Recipe
×

Spicy Mayo

For Cinco de Mayo or anytime tacos are on the menu, add a vegetarian option with these tasty bites of cauliflower fried in light, crispy tempura batter and topped with slaw and spicy mayo sauce.

Prep Time:

5 mins.

Yield:

1/4 cup

Ingredients

Directions

  1. Combine mayonnaise, Sriracha, Sambal and lime juice in a small bowl and whisk well.
  2. Store in an airtight container in the refrigerator for up to 2 weeks.