1 1/2 pounds boneless New York strip steak (or rib-eye or flank)
Salt, to taste
Freshly ground pepper, to taste
Grilled vegetables, for serving
Cilantro, for serving
Corn (or flour) tortillas, for serving
Lime wedges, for serving
Whisk together Go Bold® Chipotle Lime Sauce, garlic, Worcestershire sauce, chili powder and lime juice in a shallow bowl. Add steaks and coat with marinade. Wrap and refrigerate for at least 4 hours and up to overnight.
Remove steak from refrigerator and bring to room temperature. Transfer to a platter and season with salt and pepper.
Preheat grill to medium high.
Transfer steaks to the grill and cook for 4 to 5 minutes. Turn steaks over and continue to cook 3 to 5 minutes for medium rare (an internal temperature of 135 ℉), 5 to 7 minutes for medium (140℉), or 8 to 10 minutes for medium well (150℉). When done, remove from grill and allow steak to rest for at least 5 minutes before carving.
Carve the steak into strips and serve with grilled vegetables, lime and tortillas. Top with Go Bold® Chipotle Lime Sauce and garnish with cilantro.